Chicken & Spaghetti

1 Large hen

1 1/2 C. Chopped Celery

1 1/2 pkg. thin spaghetti

1 Can Cream of mushroom soup

1 Can pimentos

1 1/2 Hell Pepper

1 Pound Cheddar cheese

1 onion chopped

1 Garlic Button chopped

Boil hen until tender. Remove meat from bones and cut fine. Cook spaghetti in chicken broth until tender. Saute pimientos, pepper, onion, celery & garlic in 1/2 stick oleo. Cook slowly until tender. Contine chicken spaghetti, and fired seasoning. Add cream of mushroom soup. Mix thoroughly. Place in large casserole or 4 small. Grate cheese over top peace in oven until cheese melts and casserole is hot. 350 degrees.

Mrs. Nick Travis.