Scotchies

February 24, 2020/in Recipes/by Allison Nicholas

1/2 C. Butter or oleo

1 1/2 C. Brown sugar

2 Eggs

1 t. vanilla

1 1/2 C. Sifted flour

2 t. Baking Powder

1/2 t. salt

1 C. Chopped nuts

Heat oven to 350 F. Grease bottom of 8″ square pan. Sift together flour, baking powder, & salt. Melt butter in a saucepan over low heat. Blend in sugar. Add eggs one at a time beating well. Stir in vanilla & flour mixture. Mix thoroughly, stir in nuts. Pour in pan. Bake 30 mins. Do not overbake. Cool in pan. Cut into bars at serving time.