White Fudge

2 1/4 C Sugar

1/2 C. Sour Cream

1/4 C. Milk

2 T Butter

1 T Light Corn Syrup

1/4 t Salt

2 t Vanilla

1 C. Nuts

Combine sugar, sour cream, milk, butter, corn syrup, salt, & stir over med. head until sugar is dissolved & mixture reaches a boil. Boil oven moderate heat 9 to 10 min to 238 F. Soft ball. Remove from heat and allow to stand until lukewarm (110 F) 1 hr. Add vanilla & heat. Stir in nuts & turn into oiled pan. Let stand until firm before butting – makes 1 1/2 pounds.