Entries by Allison Nicholas
Hot Pie Crust for 1 Crust
7 T spoon of shortening 4 T of hot water 1 T of milk 1 t salt 1 1/2 C flour Mix shortening with hot water; add milk, salt & flour Set in ice box to cool
Peanut Butter Cookies
2 C Sugar Creamed with 1 C Butter 2 Eggs 3 t baking powder 3 C sifted flour 1 C peanut butter Make into small balls. Flatten with fork. Bake in 350 degree oven.
Butter Cookies
1 Pound Butter (no sub) 1 1/2 C Sugar 3 Egg yolks 1/2 t Nutmeg 1/2 t Salt About 5 C. Flour Cream Butter into Sugar, nutmeg, salt, have been added with eggs one at a time. Add flour until dough will come clean from hand.
White Fudge
2 1/4 C Sugar 1/2 C. Sour Cream 1/4 C. Milk 2 T Butter 1 T Light Corn Syrup 1/4 t Salt 2 t Vanilla 1 C. Nuts Combine sugar, sour cream, milk, butter, corn syrup, salt, & stir over med. head until sugar is dissolved & mixture reaches a boil. Boil oven moderate heat […]
Crazy Crust Apple Pie
Crust – 1 C. Self rising flour 2 T Sugar 3/4 C. Water 2/3 C. Solid Veg. Shortening 1 Egg Oven 425 Degree Filling – 1 Can (1 lb.) 5 oz. apple pie filling 1 T. lemon juice 1/2 T. Cinnamon No need to sift – In small mixer bowl, combine flour, sugar, water, […]
Chicken & Spaghetti
1 Large hen 1 1/2 C. Chopped Celery 1 1/2 pkg. thin spaghetti 1 Can Cream of mushroom soup 1 Can pimentos 1 1/2 Hell Pepper 1 Pound Cheddar cheese 1 onion chopped 1 Garlic Button chopped Boil hen until tender. Remove meat from bones and cut fine. Cook spaghetti in chicken broth until tender. […]
Divinity
2 2/3 C. Sugar 2/3 C. Karo 2/3 Boiling water Cook to hard ball stage or opens a thread. White of two eggs beaten stiffly. Pour syrup into egg white and beat candy until it loses its glossy look.
Strawberry Salad
2 pkgs strawberry jello 1 C. hot water 2 pkgs – (10 oz) frozen strawberries – Thawed 3 Mashed Bananas 1 Large Crushed pineapple & juice 1 C. Nuts Dissolve jello in boiling H2O then add all other ingredients. 1/2 if for 6-8 people.
Japanese Fruit Cake Filling
Louise Monroe Juice & Rind 3 Lemons 1 Coconut grated fine 2 C Sugar 1 C Boiling Water 1 T Cornstarch Mix ingredients. Cook until lumps fall from spoon. Use 7 mins frosting to cover cake.