Hot Pie Crust for 1 Crust
7 T spoon of shortening
4 T of hot water
1 T of milk
1 t salt
1 1/2 C flour
Mix shortening with hot water; add milk, salt & flour
Set in ice box to cool
Peanut Butter Cookies
2 C Sugar Creamed with
1 C Butter
2 Eggs
3 t baking powder
3 C sifted flour
1 C peanut butter
Make into small balls. Flatten with fork. Bake in 350 degree oven.
Butter Cookies
1 Pound Butter (no sub)
1 1/2 C Sugar
3 Egg yolks
1/2 t Nutmeg
1/2 t Salt
About 5 C. Flour
Cream
Butter into Sugar, nutmeg, salt, have been added with eggs one at a time. Add flour until dough will come clean from hand.
White Fudge
2 1/4 C Sugar
1/2 C. Sour Cream
1/4 C. Milk
2 T Butter
1 T Light Corn Syrup
1/4 t Salt
2 t Vanilla
1 C. Nuts
Combine sugar, sour cream, milk, butter, corn syrup, salt, & stir over med. head until sugar is dissolved & mixture reaches a boil. Boil oven moderate heat 9 to 10 min to 238 F. Soft ball. Remove from heat and allow to stand until lukewarm (110 F) 1 hr. Add vanilla & heat. Stir in nuts & turn into oiled pan. Let stand until firm before butting – makes 1 1/2 pounds.
Crazy Crust Apple Pie
Crust –
1 C. Self rising flour
2 T Sugar
3/4 C. Water
2/3 C. Solid Veg. Shortening
1 Egg
Oven 425 Degree
Filling –
1 Can (1 lb.) 5 oz. apple pie filling
1 T. lemon juice
1/2 T. Cinnamon
No need to sift – In small mixer bowl, combine flour, sugar, water, shorting & egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10-inch deep-dish pie pan – Carefully spoon filling into center of better. Do not stir.
Bake at 425 degrees for 40-45 minutes until crust is golden brown.
Chicken & Spaghetti
1 Large hen
1 1/2 C. Chopped Celery
1 1/2 pkg. thin spaghetti
1 Can Cream of mushroom soup
1 Can pimentos
1 1/2 Hell Pepper
1 Pound Cheddar cheese
1 onion chopped
1 Garlic Button chopped
Boil hen until tender. Remove meat from bones and cut fine. Cook spaghetti in chicken broth until tender. Saute pimientos, pepper, onion, celery & garlic in 1/2 stick oleo. Cook slowly until tender. Contine chicken spaghetti, and fired seasoning. Add cream of mushroom soup. Mix thoroughly. Place in large casserole or 4 small. Grate cheese over top peace in oven until cheese melts and casserole is hot. 350 degrees.
Mrs. Nick Travis.
Divinity
2 2/3 C. Sugar
2/3 C. Karo
2/3 Boiling water
Cook to hard ball stage or opens a thread. White of two eggs beaten stiffly. Pour syrup into egg white and beat candy until it loses its glossy look.
Strawberry Salad
2 pkgs strawberry jello
1 C. hot water
2 pkgs – (10 oz) frozen strawberries – Thawed
3 Mashed Bananas
1 Large Crushed pineapple & juice
1 C. Nuts
Dissolve jello in boiling H2O then add all other ingredients. 1/2 if for 6-8 people.
Japanese Fruit Cake Filling
Louise Monroe
Juice & Rind 3 Lemons
1 Coconut grated fine
2 C Sugar
1 C Boiling Water
1 T Cornstarch
Mix ingredients. Cook until lumps fall from spoon. Use 7 mins frosting to cover cake.
Fruit Bars
May 18, 1961 – Mrs. O.W. Wardlaw
1/3 Cup Shortening
1/3 Cup Sugar
1/3 Cup Molasses
1 Egg Beaten
1 1/2 Cup Sifted Flour
1/4 T. Salt
1/2 T Each Baking Soda, Powdered Ginger Cloves, Cinnamon
Mix as usual – Add dry ingredients.
Add 1/2 Cup Raisins
1/2 Cups Nuts
Bake at 350 Degrees for 30 Mins.
Cool.